Fatty acid patterns of genetically modified Cry3Bb1 expressing Bt-maize MON88017 and its near-isogenic line
Poerschmann, Jürgen; Rauschen, Stefan; Langer, Uwe; Augustin, Jürgen; Górecki, Tadeusz
Columbus, Ohio : American Chemical Soc. (2009)
Journal Article
In: Journal of agricultural and food chemistry
Volume: 57
Issue: 1
Page(s)/Article-Nr.: 127-132
Identifier
- DOI: 10.1021/jf803009u
- RWTH PUBLICATIONS: RWTH-CONV-013167