Molecular level lignin patterns of genetically modified Bt-maize MON88017 and three conventional varieties using tetramethylammonium hydroxide (TMAH)-induced thermochemolysis

Poerschmann, Jürgen; Rauschen, Stefan; Langer, Uwe; Augustin, Jürgen; Górecki, Tadeusz

Columbus, Ohio : American Chemical Soc. (2008)
Journal Article

In: Journal of agricultural and food chemistry
Volume: 56
Issue: 24
Page(s)/Article-Nr.: 11906-11913

Identifier